That was just the tip of the iceberg off of the mammoth menu. Kelly shared a few bites, but kept most of it for herself, raving of its flavor. These weren't tiny pieces of bacon inside the waffle either, we're talking big hunks of succulent swine in practically every bite. It came with the same scrumptious chicken prepared the same on my order and was topped with maple syrup and fried leeks. The highlight was the waffle tower, which included bacon - wait for it - cooked inside the waffle. The Sage Fried Chicken and Waffles are listed as a New York Times favorite on the menu. Unfortunately I couldn't eat it all, but I took a to-go box and finished it in our hotel room later. I think Richman's assessment of “Oh my goodness,” on his visit is perfect.
It was sweet, crunchy and moist and with the cut of the salt from the bacon and the kick from the chipotle sauce it hit a wide range on the taste spectrum. The chicken was spiced with garlic, rosemary and sage and fried in a breading that included corn flakes. The potatoes were very rich in taste and maintained their viscidity under all of the ingredients on top of them, the perfect base. The mashed potatoes and the chicken were the stars. The taste of this work of art was sensational.
It's garnished with rosemary and deep fried angel hair pasta and served with pineapple and honey dew melon on the side. It starts with a griddle mashed potato base, topped with two buttermilk biscuits, a large piece of fried chicken, tomato, spinach, bacon, scrambled eggs, a grilled mozzarella cheese patty and smothered in a creamy chipotle sauce. The Sage Fried Chicken is a fried chicken eggs benedict dish of monster proportions. It could barely prepare me for what I was in for with my actual meal though. It was like a meal in a glass, sensational, and the bacon-salt on the rim was an extra mouthwatering treat. I think every Bloody Mary should be served with bacon and tomato. I'm not really a huge Bloody Mary fan, but this masterpiece could make me change my mind. To top it all off it was served with two pieces of toast and a packet of mayonnaise. The bacon, lettuce and tomato protruded right out of the middle of the drink. This Bloody Mary consisted of the classic alcoholic drink with a bacon-salted rim, huge slices of bacon, a big tomato wheel and a large piece of lettuce. Now I've long shared my obsession with bacon so this was a no-brainer. Kelly ordered the Sage Fried Chicken and Waffles and I selected the same spectacular dish Adam Richman tried on his trip, the Andy's Sage Fried Chicken off of the Hash House Farm Benedicts portion of the menu.īefore I brake those memorable meals down though, I want to begin with our starter - Johnny's Famous BLT Mary. We both went with some Hash House A Go Go all-stars. I may have sat in the same booth as the heavyweight champ, which is fitting since I'm a heavyweight eater. There was a Mike Tyson signed menu hanging above our booth. It's Las Vegas, so you know it's a star-studded affair, too.
It's motto is “twisted farm food” and its specialty is breakfast. Food among other notable food media outlets. The restaurant has won a plethora of awards and been showcased on Man vs. There are also locations in nearby Henderson, Nev., one in Reno, one in Connecticut, one in Orlando, one in San Diego and a location in Chicago. It's actually one of four locations in Vegas. in Las Vegas, Hash House A Go Go is a hot spot in town. Kelly and I stayed downtown at the Golden Nugget, so our first stop was around the corner at Hash House A Go Go inside the Plaza Hotel and Casino.
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