While higher temperatures are good for banana crops, they’re not for water, which is needed to grow any crop, including bananas. Bananasĭid you know that bananas are the single most popular fruit in the world? According to a report issued by the Food and Agriculture Organization (FAO) of the UN, land area suitable for banana-growing will actually increase by 50 percent by the year 2070. That’s good news for tea drinkers and bad news for climate change, since an intact rainforest absorbs emissions that would otherwise seep into the atmosphere and wreak climate havoc. The end result is higher crop yields, and therefore less need to expand cropland into the virgin rainforest nearby. This beautiful video shows tea farmers we work with in Sri Lanka using methods that protect soil, water, and workers from exposure to dangerous pesticides. Rainforest Alliance is working with tea farmers all over the world to adapt to climate change, and to slow it down. Tea can only be produced in narrowly defined agro-ecological conditions-which is a fancy way of saying it can only be grown in very few places, and all those regions are looking at severe climate change impacts in the near future. But as a crop, tea is highly sensitive to changes in climate, according to a 2018 report penned by FAO’s Intergovernmental Group (IGG) on Tea. Tea is already the second-most consumed beverage after water-and between a booming population and a growing wellness industry extolling its benefits, this beloved drink is only becoming more popular. Our farmer training programs emphasize climate-smart cocoa farming methods to build resilience to droughts, floods, higher temperatures, and shifting growing seasons in vulnerable regions-including the key cocoa-producing regions of West Africa and Indonesia.
Longer dry seasons and less rainfall, as well as new pests and diseases, have reduced not just yields but quality. But climate change, combined with unsustainable farming techniques, have caused a crisis in cocoa production-in fact some land that once gave rise to plentiful cocoa yields has already been rendered totally unsuitable for this treasured crop. In Africa, for example, the number of regions suitable for growing coffee is predicted to fall anywhere from 65 percent to 100 percent as temperatures rise.Ĭhocolate may not be essential to our health, but any chocoholic can tell you it’s essential to happiness. While roya has hit Latin America particularly hard, climate change is devastating coffee-growing in other places, too. The Rainforest Alliance works with farmers to outsmart roya using a combination of natural treatments, such as gypsum and lime, as well as other climate-smart agriculture techniques that protect coffee crops and farmer incomes. Given that in Central America and southern Mexico four million people depend on coffee for their incomes, the climate-related roya epidemic is a disaster with far worse consequences than leaving us consumers bleary-eyed. Rising temperatures in coffee-growing regions have caused no end of problems for coffee farmers, and in Latin America particularly, these warmer conditions have caused an insidious fungus, called roya (leaf rust), to spread like wildfire. Many of us can hardly face a single day without a cup of coffee-much less an entire future. So which foods will be the first to go? Unfortunately, the foods you’re about to lose to climate change are likely some of your favorites. Even if you haven’t experienced anything so dramatic (yet), chances are you’re feeling the pain at the supermarket, as certain foods become harder and harder for farmers to grow amid increasingly chaotic and extreme weather patterns.Īlready some farmers are giving up on their crops altogether, turning to other ways to make a living-and that’s likely to keep happening, until some foods become completely unavailable. Climate change has already impacted most of us in one way or the other-droughts, wildfires, floods, and unprecedented weather events have wiped out homes and turned lives upside down all over the world.
0 kommentar(er)
